Woks
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In a wok, you can stir-fry meat strips and wok vegetables at a high temperature. Most woks have a thick bottom. If you cook on induction, the cooktop heats up the bottom of the wok in no time. This way, you can quickly get started and you shorten your preparation time. A wok often has a 28cm diameter and a higher edge. You can easily flip ingredients this way, so they don't end up on the cooktop.
Damaged|High-sided skillet, wok, saucepan, frying pan|Ceramic non-stick coating|Color: silver, black
Purchase price
129,-117,-
Damaged
Purchase price
39,9936,-
More Second Chance varieties available
Undamaged|Suitable for all heat sources|Stainless steel coating|Base diameter: 13cm
Purchase price
158,-141,-
Undamaged|Suitable for all heat sources|Stainless steel coating|Base diameter: 13cm
Purchase price
149,-129,-
Damaged|Wok|Electric, gas, induction, ceramic, oven|28cm
Purchase price
49,9937,-
BK Infinity Open Wok 28cm
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Undamaged|Aluminum|PFAS-free|Ceramic non-stick coating
Purchase price
80,-60,-
Damaged|Wok|Electric, gas, induction, ceramic|28cm
Purchase price
57,-38,-
More Second Chance varieties available
Damaged|Scratch-resistant|Wok|28cm
Purchase price
52,-37,-
More Second Chance varieties available
Undamaged|28cm|Ceramic non-stick coating|PFAS-free
Purchase price
45,9930,-
More Second Chance varieties available
Damaged|Wok|Electric, gas, induction, ceramic, oven|28cm
Purchase price
38,9918,-